tag:blogger.com,1999:blog-5957536302754434551.post1676186038032927691..comments2023-09-12T00:28:19.112+09:30Comments on Heart's Desire: General UpdateKatie Mhttp://www.blogger.com/profile/01678019955942895123noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5957536302754434551.post-1805122733714588762012-01-17T20:59:07.759+10:302012-01-17T20:59:07.759+10:30OH HOW CUTE IS SP!!!!
I have to try your tomato d...OH HOW CUTE IS SP!!!!<br /><br />I have to try your tomato drying trick, I have so many of them as well, I've been making sauce but sauce with lots of skins because I can never be bothered peeling cherry tomatoes especially those tommy toes.littlekarstarhttps://www.blogger.com/profile/18177535712034761585noreply@blogger.comtag:blogger.com,1999:blog-5957536302754434551.post-68117058530419827922012-01-15T20:27:29.627+10:302012-01-15T20:27:29.627+10:30I've oven dried tomatoes before - the principe...I've oven dried tomatoes before - the principe borghese ones (they're quite small if your not familiar with them) and they only took about four hours - but they didn't look quite as dry as yours - I kept them in the fridge and they lasted pretty well - my daughter absolutely loved them. they didn't have that strong a flavour to begin with which i think helped the end product as there was less flavour to concentrate.Liz - Suburban Tomatohttps://www.blogger.com/profile/15967077073783256161noreply@blogger.com