Edibles update (long)

I am making up for a slow posting in November by posting nearly every day in December so far... and I have five more rough drafts full of photos waiting in the wings, too!

So, as you know, we recently spent a month away on holidays and left the garden care (IE watering) to someone else. When we got home the garden was overrun with weedy grasses and thistles, and to my horror a couple of my veggie pots looked like this:


Eek! We'd had an early November heatwave, and some plants got frizzled! For the record, that pot of strawberries and the other heatwave casualties have been lathered with love, water, and Seasol and all are showing signs of recovery, thank heavens! And once I got weeding like a madwoman, the rest of the garden didn't look such a shambles.

But, onto the good news: Tomatoes!
Lots and lots of tomatoes are on their way, and the 'dwarf fig tomato' (Diggers) out the front in my rose garden has a few red fruits already (which I have eaten as I did my rounds deadheading all the icebergs).


Pepinos!
I planted my pepino back in March or thereabouts after buying the plant for $2.50 at a market and having never eaten it before and no idea what it tasted like. I have since seen plants in biggish pots selling for $20, but mine has grown to at least four times the size of a $20 version in about 8 months. I got a bargain! I first noticed the flowers in June, so it has been a long wait over winter and spring for ripened fruits, but now there are flowers on the bush again already. It's quite a low scrambling and floppy shrub, about 1m across, and some of the stems are self-layering along the ground. The leaves are dark green and quite lush and tropical looking in our Adelaide garden. Occasionally something will nibble on the leaves but overall it has been pest and disease free.
The fruit are a muddy yellow colour and striped with mauve, and they don't taste too bad. They're not fabulous, not hugely delicious, but they taste quite a lot like honeydew melon and can be picked and eaten straight off the bush after a quick rinse under the garden tap which is always nice. The skins are edible but a little on the tougher side, but easy to peel, and I haven't found any seeds in any of the fruit yet.


I have loads of plants growing in Styrofoam tubs now, thanks to reading about it on KMKG's blog. The plant at the bottom of this tub is some sort of mini melon, but now I can't remember if it's a Minnesota rock melon, or a Tigger melon. The plant above is... I don't know! It looks kinda like basil, but has no scent so I don't think it's a herb at all. I think it's vegetable that I planted but then forgot to label, as with the melon plants. This tub is a clear demonstration that I must remember to label everything more diligently! I will have to wait and see what I'm growing here, it will be a surprise, I just hope it's not a weed which I'm carefully cultivating in a prime position...
Other herbs, however, like this apple mint are doing brilliantly and are rapidly becoming massive. What's the bet I will regret planting this one directly in the ground? It's in my 'difficult' spot, out in the front garden on the dark south side of the house. Over winter this area gets soggy and almost no sunlight, which I'm hoping will help keep this mint in check.


Unlike the poor potted strawberries above, most of the plants I put out in the front garden are doing very well despite getting minimal water. We get a couple of strawberries a day (so still not the overflowing baskets of berries I dream of), the only issue is trying to get the fruit before the millipedes do.


Still out in the front garden, my new Pineapple quince has seven fruits on it, which leaves me with a dilemma: the tree was only planted over winter (though it is about 6 feet tall). Will it be able to support the fruits? Will they get too heavy and make the slim branches snap? Or will they take too much energy from the baby tree? Should I remove them now, or can I leave them to ripen? Still, one way or another, these fuzzy fruits fill me with joy.


Another delicious 'fruit' I am waiting for is my rhubarb. Also planted in the front garden in amongst the roses, this plant is doing brilliantly and it huge with chunky stems one inch across which I'm eagerly waiting to redden so we can eat it.


Ironically, this teeny tiny unhappy rhubarb is planted only 1m away from the enormous one, and came from the same bag of rootstock! It's so small I had to go poking around in the borage to see if it was still there. Why one plant is 20 times the size of it's brother is a mystery, makes me wonder how different the soil must be even so close by.


Along the fence by the rose garden, facing west, is my banana passionfruit. It was one of the first plants I planted when we bought our house. I have childhood memories of eating these passionfruit when I was a child out of a family-friend's backyard. In the last 18 months it has grown enormously but still not a single flower has ever grown on it. Does anyone have any idea how long a passionfruit vine normally takes to flower? I have read that an excess of nitrogen with inhibit flowering (the vines will make leaves instead), but to be honest I'm a bit slack with fertilizing so I don't know if that is an issue or not.


And lastly, a little promise for the future: the raspberries planted all along the above fence. These babies I dug out of MIL's garden over winter. I had perhaps 10 plants all together. A couple have been lost since I planted them out, but most have survived and while they are small I am hopeful that they will be as wonderful as they are in their 'homeland,' here at MIL's. I don't know what variety they are, but I do know they are delicious.


Happy weekend gardening, all!

Next post: a bit of a floral update.

Mid-September back garden tour

I have shiny new and uncorrupted camera cards so I am back to my old snap-happy self and to celebrate I'm going to share a dozen or so photos from the (mostly) vegie garden out the back of our house.

We've had a few little harvests lately:

There was a lovely big bok choy (growing in a pot with a baby plum tree).


And the experimental Greenfeast peas had enough fat pods on them to be able to cook enough for a side to dinner for three adults and a pea-'loving toddler.


And there are more peas on their way, although the whole plot is starting to look decidedly lopsided now and I don't anticipate it will last much longer.


There were a couple of baby beetroots (not my forte, not yet anyway!)


I was going to throw all these baby beetroot leaves into a stirfry - since the actual roots were so disappointing but I accidentally left them out in the garden overnight on Monday and it absolutely bucketed down that night and the were beaten down into the ground. Still, I thought the photo was too pretty not to share; those colours! Imagine the vitamins in them!


And, as ever, the rainbow chard is still providing loads of leaves for us for no effort at all on my part. It's not quite as vibrantly coloured as it was when the weather was cooler.


We've got more fruit and veg on it's way too.

There's the Aquadulce broad beans, which are taller than my waist. I have dutifully nipped out the top buds of each plant. Apparently if you don't do this they will not set fruit, and I can say that despite all the flowers over a month ago I didn't see a single bean pod until after I'd done the nipping.


The other broad beans - Bunyard's Exhibition, that I sowed much later - are only around a foot tall but producing flowers already. Now, do I do the nipping now, or let them get taller and then nip them? I always feel like I'm making up this gardening gig as I go along!


And for months and months I have been looking at the purple pepino flowers and moaning that they were doing nothing. And then, suddenly, there are at least a dozen fruit! I theorise that the weather had to warm up enough to bring out the pollinators (feral bees, no doubt). I don't know how long they'll take to ripen, and I don't know what they'll taste like (like 'melon,' I've read), and I don't even know if we'll like them but it will be good to find out!


Some of the recent sowings are doing quite well so far and not too attacked by snails, like these daikon which I'm growing in one of my Styrofoam boxes (the carrots have sprouted too, but are too tiny to photograph).


There's beans doing their thing. These might be butter beans, but I can't remember what I've put where (it is written down though!) For some reason, the beans in the pots sprouted weeks ahead of those in the ground. Maybe because the pots are warmer than the ground?


Oh gosh, I can't remember what these are either! Pumpkins? Cucumbers? Zucchini? Eek! It's a pot luck garden! These were sown in jiffy pots and then transplanted.


And just for fun, I've planted lots of red and yellow sunflowers, and 'black' and white hollyhocks along the fence. I'll write a whole post about this soon, I'm hoping.

The red-flowered sunflower seedlings have red stems and leaf veins too. These were planted in toilet paper tubes filled with seed-raising peat (I love that stuff!) I accidentally left the tube poking a bit above the ground but I'm sure it won't matter. Some bugger of an insect has had a nibble on a number of the sunflower seedlings which is a little bit irritating.


These are tiny baby hollyhocks. Some I planted singly, and some in pairs like these two, in anticipation of some natural attrition!

Seems such a shame that nasturtiums are a weedy nuisance when out in public! They are supposed to be total pest magnets in the vegie patch so it seems contradictory to plant them there, but the idea is that you attract the bugs - aphids especially, but also slugs, snails and caterpillars - to the nasturtiums and not to your vegies. However, I seem to have the healthiest, pest-free nasturtiums out there, and my brussel sprouts are absolutely covered in grey aphids and not fit to speak about (or eat, for that matter, might give the old brussels a miss next year)


It's a very exciting time of year, this ever-lovely Spring.

[and, even better, look at this! A new satellite photo of our little house:



It shows my still unfinished path out the front, the new extension out the back, the water tank which, thanks to the big downpours earlier in the week, now has enough water in it that some comes out when you open the tap, and finally no more huge pine tree! Compare it to this photo back in April:



Woohoo, rolling along quite nicely!]

Little veggie update

Just a wee update of what's going on in our veggie patch at home. More pictures than text: here we go :)

The garlic is doing quite well, needs a bit more of a weed but I've gotten rid of the worst of them.


My experimental Greenfeast peas look great in their tangles.


The broad beans - Aquadulce - have taken off. They're much more delicate and fragile looking than the variety I planted last year (I can't remember what sort that was, but it wasn't Aquadulce).


The pepino is looking blousey and lush, and it has striped violet and white flowers! I don't know how well it will set fruit, it's very cold outside and there aren't very many insects about for pollination.


And even though I pulled out most of the pea-straw peas a couple of weeks ago, I did leave one little patch to their own devices (mainly because they weren't in the way of anything else) and look how beautiful their flowers are, like dancing faeries.


SP thinks it's all super interesting. All the drizzle has been keeping us inside, and my poor little bird is bouncing off the walls a bit. She doesn't like being confined like that.


And last, but not least, I picked the little pumpkins and we ate them last night. I made that mistake of planting out a few varieties and not writing down which was where, and so of course I've forgotten which one this was. Most of them did nothing, but this wee plant made a couple of fruits. I think it might have been the Golden Nugget, but maybe it was just a plant which felt like making very small fruits? The little ones were too small and fiddly for me to be bothered with so they've gone to the fish tank for fish food. The bigger ones fit nicely in my hands, tennis ball sized, I cut them into slices and roasted them with Australian olive oil and a touch of salt. Pretty good! But if only they'd been more than two of them!


I've made a couple of gardening resolutions for next Spring:

1. Write things down! Make diagrams of what I've planted where, because my memory will surely fail me.

2. Plant fewer varieties of pumpkins, but more of each variety (ie not one butternut, one kent, one golden nugget etc, but maybe four butternuts, four kents...) and put some in the front garden where there are more flowers to attract the pollinators.

Resting the vegie patch

I had the opportunity yesterday to have a bit of a potter in the vegie garden. I pulled out a few weeds, picked some Amish Paste tomatoes, and pulled out most of the daggy squash and zucchini plants. Plenty is still going on out there, even though the days are rapidly cooling and shortening.

My 'Yellow Patio Watermelon' has one lonely melon, but I am guarding it zealously and hoping like mad nothing happens to it before it ripens! It's about as long as my hand so far.

The Broccolini was ready to be picked so we sliced the tops off with a sharp knife. Three out of four plants produced lovely heads, though small. The fourth was totally insect infested and went straight to the compost heap. I left the plants in place to see if they'll do anything else. About a fortnight ago I also planted baby cauliflowers, some brussel sprouts, and more broccoli. I did have both broccoli and cauli seeds sown which had sprouted about a month ago, but they got frizzled off by a few very hot days.  

The pepino looks good. Nothing has tried to eat it yet!

The pumpkins are a disappointment overall. I will have to try again next year. We have only one butternut pumpkin (Butternut squash for the rest of the world!) actually growing. A number of other pumpkins started and swelled a little, then fell off. Maybe I planted them too late? There did seem to be an awful lot of male flowers compared to female ones.

This pumpkin, which I must admit I can't remember the name off, still looks healthy and strong but considering how the rest of the pumpkins went I'm skeptical that any of the fruit will go beyond their current walnut size. 

The other recent action in the vegie patch was green manure sowing. For the uninitiated, green manure crops are crops which are grown to add organic matter and nutrients to the soil. You sow plants like clover, beans, fenugreek etc, and you slash them down when they are still green and then mix them into the soil or use them as a mulch on top. They're something I've read quite a lot about but have never actually tried. I didn't have specific green manure mixes on hand at the time, but I did have fenugreek spice seeds from the supermarket which sprout very readily (in a day or two, in fact) which are legumes and will fix nitrogen (from the air to the soil). We can also eat the leaves as a herb. I also had half a packet of sprouting seeds (chick peas, mung beans and soy beans) from a very brief and unsuccessful foray into sprout growing which I scattered out there as well. A few weeks ago it looked like this:

And now it looks like this:

I've put patches of green manure throughout the entire vegetable garden and in the new garden bed I am still very slowly creating around it.