If at first you don't succeed...

...Try, and try again.

Or, in the case of gardening in difficult climates and soils, do some research before spending any more money!

When we first bought our house, I ran out and planted a number of things. Mostly I got lucky, but one of my first failures was a couple of blueberry plants.

Mistake #1: Planting them up against that blasted (and blasting hot) Western fence. I've lost many plants against that fence now, and those that survive do not thrive over summer. All that radiant heat is a bad idea for nearly everything. Not to mention that a lot of blueberries are not very heat-tolerant at the best of times.

Mistake #2: Blueberries like acid soil, which is in short supply in nearly all of Adelaide and surrounds. I'm lucky: the soil in our yard happens to be a little bit acidic with a pH of around 6.2, except in gardening circles that's practically a neutral pH. Blueberries like a pH of between about 4-5.5. That's just not something I can provide for my plants in the ground, and I'm not about to go faffing about trying to alter it (too tiresome, potentially expensive, and a never-ending exercise).

The solution? Pots! And a couple of plants which hopefully will be a little more heat-tolerant (or at least are low-chill varieties).

Today I went out and bought four new blueberry plants (because I have four big pots to put them in). I had a chat to the girl at the counter about the plants, and she thinks these four should be OK in my area (hills, but not the cold-cold hills further behind Adelaide.)

My three 'real' blueberries (Vaccinium corymbosum) are 'Denise', 'Northland', and 'Sunshine blue'. They are all Northern Highbush varieties. I also have a Chinese blueberry (Vaccinium gaultheriifolium), which is a bit of an experiment as it's different to the other blueberry species commonly grown.

I also spent what felt like a small fortune on special 'rose/camellia/azalea etc' potting mix especially for acid-loving plants. I tell myself it's OK, because my SP adores blueberries and inhales them by the punnet, and they are usually really expensive to buy, and I've spent about 12 punnets worth of blueberry money on my plants and potting mix. If this goes well, within a few years we should be set up for fruit for most of Summer and Autumn, which will be super-nice!

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PS. The other little plants in the right of the picture are my latest obsession: Geums/Avens. I like the red ones, but I stumbled across these three yellow plants of the cultivar 'Lady Stratheden' at my local $2 shop and snapped them up as an experiment. Impulse buys being what they are, I haven't yet decided where I'm actually going to plant them..

Nepenthes

I'm doing a little experiment.

Nepenthes are my favourite carnivorous plants; they remind me of Malaysia, where some species are native to. Nepenthes are pitcher plants, with their pitchers dangling off the end of their leaves. I've never had one, because they're usually expensive and I'm not overly confident about growing them. Anyway, I found some in my local nursery, marked down to $6! Yes, please!

I brought one home and then got Googling: 'care of Nepenthes.' My new baby is some sort of hybrid, and there was very little information on the label, so I feel I'm flying blind here, a little bit.

According to the WWW, these plants are best potted up into a mix of sphagnum moss, peat moss, and orchid potting mix. I visited three different shops before I found some sphagnum moss, and I had a bag of orchid mix in the shed already, so I did a rough mix of mostly sphagnum with a big dash of orchid mix. I skipped the peat moss because you can't get real peat moss - I don't think so, anyway. It's not environmentally sustainable and not really a renewable resource, I believe, but I'll have to check that - and I've gone off coir peat after being told that as well as holding loads of water, it also holds loads of salts if you use tap water. I like to think that as the sphagnum moss was from New Zealand, it would be more sustainably managed. Anyway... What was I saying?

My new plant has a new home in a big vase, and it will live in the bathroom , because they like humidity and the bathroom is brightly lit. Wish me - and it! - luck. I will try to remember to update on my baby Nepenthes progress down the track.

My monster

Check out this 'baby': 724g in a single quince! Isn't he lovely?!

Quince is such a nice, fragrant fruit. Well worth the long wait for it to ripen. In fact, I picked this quince (and a few smaller ~500g siblings) a touch green because my poor tree was so overladen with heavy fruits that I thought the branches were going to snap in two.

Last year - the tree's first year in the ground - I had seven individual fruits, and this year I have fifteen. So, it's quite a productive little tree for one so young (in contrast, we are still waiting for the first of our three year old lemon tree's fruit to ripen).

It's been a remarkably low maintenance tree too. It is in an irrigated garden bed, but otherwise gets absolutely no special care at all. It doesn't get any extra fertilisers, or seaweed extracts, and I've never seen any serious insect problem or hint of disease on it. Every year I take photos of the blushing pink flowers, and then promptly forget to put any pictures on the old blog.

As I always do with quinces, I peeled them and chopped them, removed the seeds (and was generous taking the flesh from immediately around the seeds as this part can be quite grainy and spoil the texture of your finished product), and poached them in water, sugar, golden syrup, lemon and spices. I'm happy to say that cooking slightly green fruit hadn't been a problem and my quinces are just as much of a treat as always.

Internet recipes often warn you that quinces are very hard to cut, but I haven't found this at all; they are just as soft as their apple cousins. Perhaps it's the variety? My little tree is a 'Pineapple quince.'

Happy Easter, all xx

More chilli than you can poke a stick at

Pregnant woman loves eating chillis; who can see a problem with this statement?!
Our vegie patch is not doing brilliantly at the moment. Half because when it needed to be lavished with love, care, and water, I was in the throes of morning sickness and spent a lot of time feeling sorry for myself rather than working in the garden, and half because a reasonable amount got wiped out by the endless hot weather we had about two months ago (all the bigger tomatoes, in particular). However, excuses aside, the four chillies I planted from a mixed punnet are doing brilliantly. My favourites are the blasting hot Thai chillies (prik kee nu, literally 'rat shit chilli,' because that is what they look like), which we like to chop up small and soak in fish sauce (prik nam pla, ie 'chillies in fish sauce!') and eat sprinkled on practically anything savoury. I also have the bigger varieties Anaheim (lots of fruit, but suffers more from what may be blossom end rot than the others), Cayenne (not prolific) and Jalapeño (also not especially prolific).
Yet again, for about the third year running, I promise myself that I'll try to shelter the plants over winter so they have a chance or survival. Being tropical perennials, there is a chance they can make it through the cold if protected, but of course this does rely on me actually making an effort and not leaving it too late!

Five Sri Lankan Oddities

1. Sri Lankans like to use place-mats and coasters.
2. Meals are universally enormous.
3. Double bed sheets must be nearly impossible to find, because beds are nearly always made up with two single sheets arranged vertically. The sheets are often folded into origami-like patterns as well.
4. Smoking is unusual.
5. I've not yet seen  single child selling or touting anything. I think kids here are actually in school or playing at home. This is a refreshing change!

Five things which are the same everywhere throughout tropical Asia:

1. Stray, mangy, emaciated dogs.
2. Terrible roads, open drains, bad or non-existent plumbing.
3. Dragging poverty in some areas (though no one here that I've seen so far seems to actually be starving...)
4. Bus drivers with death wishes.
5. Bananas, papaya, mango, pineapple, rice...

I had a photo too, but Blogger doesn't want to play today...

I won't name names...

I knew this hotel was dodgy and chose it (online) because of it's proximity to the airport in Kuala Lumpur. We three (four?!) are on our way to Sri Lanka for a short holiday, and until recently our flight to Colombo left ridiculously early in the morning so I wanted to be close. The flight time has since be changed to 11am and there is now no need to be out in the sticks of KL at all, but nevertheless, here we are.

We have stayed in plenty of shoddy places before. And it's not like this place is particularly decrepit, really. First impressions were not great: the building is a  Classic Tropical Concrete construction, painted maroon and green. The corridors are painted an insipid lime green with chocolate brown doors and trim. Our room follows the lime green and brown theme. We seem to be on the edges of some kind of derelict estate and were not keen to explore further than making a loop around the block to find the only restaurant open (but busy, at least) for a quick dinner of ordinary nasi goreng and mee goreng. Almost all of the buildings are deserted and in a state of disrepair, featuring broken sidewalks, weeds, and even half-grown trees sprouting out of gaps in the concrete.
Still, our room is clean and dry, has hot water and electricity, beds, a TV... far more than we've had in many places before. So I'm not complaining about our hotel, as such, although it was exorbitantly priced for something so ordinary. 

Anyway, enough of all that. All things being even, this time tomorrow we should be eating dinner in Negombo, Sri Lanka, by the beach, and deciding where we are going to go after that. We're half backpacking it around the country, as in going with the wind as much as travelling with a toddler will allow. We have a rough idea of where we want to go, and are just going to get people to point us in the right direction. Our girl turns three years old in a week, and we're hoping her birthday involves elephants somehow.

Front fence revamp #2

So, the long awaited update! I get there eventually...

When last I posted, I was busy pulling up daggy lamb's ears and some Lomandras I was never happy with, and replacing them with a group of small, native ground covering plants (lots of daisies, plus a few ring-ins). I'm happy to report that most of my new flower patch is doing quite well. We have had a bit of a break in the hot weather recently with milder days and even a little bit of rain and the garden is loving it (as am I). A special mention here to my Helichrysum rutidolepis ('pale everlasting daisy'). It's a local species and classified as Threatened, and apparently it likes it in my front yard - with it's dripper irrigation and thick layer of pea straw mulch - because the few plants I put in have rocketed along, tripling in size in three weeks. Woohoo! Now, if only the rest of the plants would do the same thing...

Photo #1: Long shot of the front yard. The 'gap' at the front is actually a transplanted Poa lab and Scaevola 'mauve clusters,' which are still considering whether or not they are going to join the party.

Photo #2: Helichrysum rutidolepis going gangbusters.