Potting up tomatoes.

I promised ages ago to show you pictures of my seedlings, but as usual I haven't got around to it, so today here is just a selection: perhaps a quarter of what I have been growing. A lot of these are going to family-members vegie gardens, because there is far more here than I need. Last year I had perhaps 10 different tomato varieties and we were inundated with fruit for most of summer and well into autumn; this year I am trying to be more circumspect.
All of the bigger seedlings I'm going to plant directly into the garden. The smaller plants I'm going to pot on and give away. Known varieties here are Amish Paste (the biggest seedlings, prolific and delicious, great for cooking), Black Russian (one of the better known heirloom varieties) and Wild Sweeties (tiny taste bombs). I'm also growing a ten colour heirloom mix, and a currant mix, both from Diggers.
Incidentally, today I'm also going pot on, or plant out a punnet of sage babies, and another of marjoram. Those are the ring-ins in the pictures.
Which varieties of tomatoes are you growing and eating this year?

The Siberian Tomato Conspiracy

Source: google.com via Katie on Pinterest

These are not my Siberian Tomatoes, and this is not my picture, this is (was) just my dream: Tomatoes in winter! And this is what sucked me in:

"Tomatoes in 60 Days! Plants set fruit at low temperatures, Produce extra early yields, frost resistant, too! Siberian tomatoes really do come from Siberia, producing juicy, flavourful, smooth, round fruit up to 225g (1/2lb) in size as early as 60 days from setting out plants. The plants produce delicious tomatoes ahead of other varieties because Siberians do not require high temperatures to set fruit like other tomatoes - just a few degrees above freezing is all the warmth they need."

(From Australian Seeds, and I avoid promoting websites or products, but they have some interesting stuff and I must reference the quote!)

Way back in March I ordered some seed and sowed it in punnets. It all sprouted beautifully and it was very exciting. Then there was a toddler-related incident and I was left with four intact seedlings out of about 30, but never mind, these things happen. I potted the four babies on and slowly they grew, and later I planted two of them into pots, and the other two into a sheltered spot in the garden by the warmth of a north-south fence. One garden-planted tomato died immediately, the other struggled on. The two potted tomatoes have done marginally better, reaching a whopping four or five inches tall by now. They are nearly five months old, these plants, and will certainly not be flowering, let alone fruiting anytime soon.

The dream of winter tomatoes is gone, and even of spring tomatoes very much diminished, but I live in hope that we may get one or two tomatoes off a plant eventually (and in the meantime, I'll stick to summer cropping varieties!)



(Yes, I know I said I was going to talk about seed sowing this post, but I can't find the card-reader so my pictures are all stuck on my camera until I can locate the blasted thing.)

Three weeks left of winter, folks!

Corn already?

Baby corn! 'Mini Pop F1,' to be exact.

These you are supposed to harvest as soon as you see a hint of the silks, but I forgot at first and left them a little longer.


Still, it didn't seem to matter and they were still tender inside and a little bigger for longer on the plant. Uncooked they were on the bland side, but once steamed they were delicious and nicer than anything we've bought in a supermarket before.


So far, out of the first block of 20 seeds sown, I have harvested 13 baby corns (I am keeping track of harvests with weights and numbers properly, for once!) I have also sown more baby corn successionally, so there are small, medium, and fully grown plants now, and yet more seeds in the packet for another round in a month or so.


We ate our corns together with a stirfy including yet more Redlegs spring onions (these just keep on coming and getting bigger and bigger. They were planted with a well over-packed punnet bought at a shop, but now I have seeds which I am also successionally sowing;


And a couple more Lebanese eggplants. These are small, but I am wary of letting them get too big and becoming inedible.


And in tomato news? The plants are still going great guns. My early planting of bought-in largish 'seedlings' has proved fruitful to say the least. I have picked almost 4kg in the last fortnight - not including the ones eaten while gardening and never weighed.

Some we eat fresh, some we cook into dinner, some have been frozen whole to cook with later in the year, and some I'm attempting to dry in the oven.

The tomatoes towards the top of this picture are either Tigerella or Green Zebra. I have managed to lose the label (I think it might have blown behind a pile of inaccessible renovation bits and bobs in the shed). The ones at the bottom of the picture are small Grosse Lisse. Now, those stripey numbers are a little on the bitter side if they're not totally ripe, I've found, so they were my chosen candidates for oven-drying (the Grosse Lisse are super sweet and completely beautiful).


The tomatoes are cut in half and spaced out on an oven rack, then sprinkled with salt, and dried in the oven for hours at a low temperature (between 60-80c, as low as your oven will go, basically). To be safely kept at home they need to be as dry as you can possibly make them, like leather, I've read, and even though they were in the oven at 60c overnight they were still quite squishy so now they are in the oven for day 2 to see what happens. They are so beautiful when they are cut, I love the way the seeds are still green inside!


I will let you know what happens with the tomatoes. If they stuff up, never mind, hundreds and hundreds more where these came from!

*

Summer is here!

I mean here-here, really here, and loaded with tomatoes. The downside to summer is sweeping on us from the west with temperatures of 39c (102f) expected within the week and nothing under 34c (93f) for the next five days. We've had an easy start to summer throughout December, but it's all on from here out. Dry dry dry and hot, and that's not great for gardens, not even Mediterranean-styled ones. With plants, surviving is not the same as thriving.

Anyway, the upside to summer is also on us: veggie harvests! Yesterday I collected the first of the eggplants (two, Lebanese), a decent handful of beans (butter beans, and two other green types I forget the names of), yet more spring onions (Redlegs), and over two kilograms of tomatoes, and that's not even including the tomatoes I have been picking over the last few weeks and forgot to record, or all the ones I have been snacking on as I water the garden. We are going to be overrun. So far I am picking Tigerellas, Grosse Lisse, and Dwarf Figs and there are dozens upon dozens to come. Happy Happy!

Edibles update (long)

I am making up for a slow posting in November by posting nearly every day in December so far... and I have five more rough drafts full of photos waiting in the wings, too!

So, as you know, we recently spent a month away on holidays and left the garden care (IE watering) to someone else. When we got home the garden was overrun with weedy grasses and thistles, and to my horror a couple of my veggie pots looked like this:


Eek! We'd had an early November heatwave, and some plants got frizzled! For the record, that pot of strawberries and the other heatwave casualties have been lathered with love, water, and Seasol and all are showing signs of recovery, thank heavens! And once I got weeding like a madwoman, the rest of the garden didn't look such a shambles.

But, onto the good news: Tomatoes!
Lots and lots of tomatoes are on their way, and the 'dwarf fig tomato' (Diggers) out the front in my rose garden has a few red fruits already (which I have eaten as I did my rounds deadheading all the icebergs).


Pepinos!
I planted my pepino back in March or thereabouts after buying the plant for $2.50 at a market and having never eaten it before and no idea what it tasted like. I have since seen plants in biggish pots selling for $20, but mine has grown to at least four times the size of a $20 version in about 8 months. I got a bargain! I first noticed the flowers in June, so it has been a long wait over winter and spring for ripened fruits, but now there are flowers on the bush again already. It's quite a low scrambling and floppy shrub, about 1m across, and some of the stems are self-layering along the ground. The leaves are dark green and quite lush and tropical looking in our Adelaide garden. Occasionally something will nibble on the leaves but overall it has been pest and disease free.
The fruit are a muddy yellow colour and striped with mauve, and they don't taste too bad. They're not fabulous, not hugely delicious, but they taste quite a lot like honeydew melon and can be picked and eaten straight off the bush after a quick rinse under the garden tap which is always nice. The skins are edible but a little on the tougher side, but easy to peel, and I haven't found any seeds in any of the fruit yet.


I have loads of plants growing in Styrofoam tubs now, thanks to reading about it on KMKG's blog. The plant at the bottom of this tub is some sort of mini melon, but now I can't remember if it's a Minnesota rock melon, or a Tigger melon. The plant above is... I don't know! It looks kinda like basil, but has no scent so I don't think it's a herb at all. I think it's vegetable that I planted but then forgot to label, as with the melon plants. This tub is a clear demonstration that I must remember to label everything more diligently! I will have to wait and see what I'm growing here, it will be a surprise, I just hope it's not a weed which I'm carefully cultivating in a prime position...
Other herbs, however, like this apple mint are doing brilliantly and are rapidly becoming massive. What's the bet I will regret planting this one directly in the ground? It's in my 'difficult' spot, out in the front garden on the dark south side of the house. Over winter this area gets soggy and almost no sunlight, which I'm hoping will help keep this mint in check.


Unlike the poor potted strawberries above, most of the plants I put out in the front garden are doing very well despite getting minimal water. We get a couple of strawberries a day (so still not the overflowing baskets of berries I dream of), the only issue is trying to get the fruit before the millipedes do.


Still out in the front garden, my new Pineapple quince has seven fruits on it, which leaves me with a dilemma: the tree was only planted over winter (though it is about 6 feet tall). Will it be able to support the fruits? Will they get too heavy and make the slim branches snap? Or will they take too much energy from the baby tree? Should I remove them now, or can I leave them to ripen? Still, one way or another, these fuzzy fruits fill me with joy.


Another delicious 'fruit' I am waiting for is my rhubarb. Also planted in the front garden in amongst the roses, this plant is doing brilliantly and it huge with chunky stems one inch across which I'm eagerly waiting to redden so we can eat it.


Ironically, this teeny tiny unhappy rhubarb is planted only 1m away from the enormous one, and came from the same bag of rootstock! It's so small I had to go poking around in the borage to see if it was still there. Why one plant is 20 times the size of it's brother is a mystery, makes me wonder how different the soil must be even so close by.


Along the fence by the rose garden, facing west, is my banana passionfruit. It was one of the first plants I planted when we bought our house. I have childhood memories of eating these passionfruit when I was a child out of a family-friend's backyard. In the last 18 months it has grown enormously but still not a single flower has ever grown on it. Does anyone have any idea how long a passionfruit vine normally takes to flower? I have read that an excess of nitrogen with inhibit flowering (the vines will make leaves instead), but to be honest I'm a bit slack with fertilizing so I don't know if that is an issue or not.


And lastly, a little promise for the future: the raspberries planted all along the above fence. These babies I dug out of MIL's garden over winter. I had perhaps 10 plants all together. A couple have been lost since I planted them out, but most have survived and while they are small I am hopeful that they will be as wonderful as they are in their 'homeland,' here at MIL's. I don't know what variety they are, but I do know they are delicious.


Happy weekend gardening, all!

Next post: a bit of a floral update.

Kudos for Amish Paste.

It might not look like much, but this is the basis of tonight's dinner. Fairy and Lebanese eggplants from the garden (white and green respectively), as well as our Amish Paste tomatoes. I added an onion, a bit of bacon, a dash chardonnay vinegar and half a cup of chicken stock, cooked the whole lot down et voila: a sort of ratatouille with bacon. Healthy, with loads of vegetables, and most of them from our own garden.

I think I can safely recommend the Amish Paste tomato for cooking. It's not an attractive tomato, being quite lumpen, but it was the plant which produced far and away the most fruit (kilos and kilos of it), and has proven it's worth for cooking over and over. I'll be planting it again next year. Maybe even two!

April Harvest (2)

We made a visit to our little house the other day and found that there is still lots of edibles in the garden. The corn looked as ready as it was going to get, I peeled back the layers and had a look, poking it with my fingernail and the juices were foggy and yellow so I took the plunge to pick. The smaller patch had small cobs (although not as much as a failure as the back patch which had nothing!), the bigger patch had nice big cobs, almost supermarket-worthy. I gave half of it to FIL, payment for his excavation work so far ;-)
There were also a few long but thin Lebanese eggplants, and a couple of the 'Fairy' type which I picked even though they seemed quite hard. There were even a few purple capsicums ready to go. The capsicums and eggplants have all gone straight into a big pot of bolognese sauce for lasagne.

While I was picking the corn, I found a surprise! Here I was thinking that the rockmelons were a total flop, and yet, there, hidden amongst the corn was a fruit! I wasn't sure if it was actually ripe, the vine was still pretty green (though the leaves are just starting to yellow), but the millipedes had found it and were gnawing, creeping and crawling all over it, so I thought it best to pick it before our one and only rockmelon became food for legions of Portugese pests!

It wasn't bad actually, it weighed almost 1kg (2 pounds) and was very edible, though a little on the bland side. I think it just needed more time.

I pulled the last of the tomato plants from their pots because they really were just looking too shabby to go on with. They've been hung in the shed, a bit experimentally, because I've read that you can ripen late tomatoes that way. Besides, I want the big pots!

And out there, still growing surprisingly well is the pumpkin plant I thought wouldn't set fruit at all, and the rainbow chard which is so pretty and bright even though it's sorely neglected.
 

 

 

April Harvest

The Summer vegetable garden is slowly drawing to a close. Yesterday I pulled out the last of the zucchini plants and most of the tomato plants. Only the Amish Paste tomato is still going strongly now. I also took out the entire northern section of corn (flop!) and the remains of the butternut pumpkin plants (almost a flop: I got one lonely, very little baby butternut from them). The veggie patch is starting to look a little bare now. The Lebanese eggplants are still ticking along, and we ate our first broccolini recently, although some of it was so insect infested I had to throw it straight out.

Yesterday we also harvested our last pot of potatoes. They are Desiree, and were planted way back in Spring last year. I have been waiting and waiting and waiting for the leaves to die down, but they were showing no signs at all of doing so and I was impatient for the big pot (so I could plant my kiwi-fruit into a bigger pot), so we upended the pot onto the lawn, and look at them all! OK, so perhaps not so impressive to seasoned potato growers, but I was very happy with our little harvest, almost 1kg worth (2 pounds). Next year I will plant more, all into pots (to avoid another in-ground failure), Kipflers maybe, and those purple ones Digger's sell....

Speaking of Digger's, my seed and garlic order arrived the other day so I got cracking, planting lots into where the old lawn was. Lots of broad beans ('Aquadulce'), peas ('Greenfeast'... and then I read the label properly and realised they're supposed to go in during Spring. Oh. Oops! An Out-Of-Season trial?). The Garlics I bought were 'Early Purple' (a hardneck variety) and 'Early White' (a soft-neck variety), I have never grown garlic before but how hard can it be? (Say she who can muck up with peas!)

And the Piece de Resistance: Our Watermelon!
It was a potted variety. The first time I planted it, it was promptly eaten by a marauding creepy-crawly, so I tried again. It made a lovely big plant, but only one watermelon ever grew properly on it. This is one expensive melon! I will try again next year, but make more of an effort to hand-pollinate it (I did this year, but only half-heartedly). The plant had shrivelled and wilted to naught, so we picked our melon and admired it;

We felt it's hefty weight;

We cut it open with an old knife, on what was once the foundation of the laundry wall;

Tasted it, and deemed it delicious!

 

Heirloom Tomatoes

I am waiting impatiently for some tomatoes to ripen. I have up to 10 different varieties of heirloom tomatoes in the garden - all from Diggers' - and it's quite interesting to see the different plants shapes as they grow.
Amish Paste is a voluminous and blowzy kind of plant which needs 3 stakes to keep the different branches upright. It has been much slower to set fruit than any of the others, despite being at least twice the size of any of them, hence I have not bothered to take any pictures.
Tigerella is a medium sized plant and a little lanky. The tomatoes are striped and so pretty, they will ripen to orange.


Peach Dreams is another lanky plant, quite small although perhaps it just feels neglected. The fruits seem small, and are furry like their namesake. They'll ripen to yellow or a pinky-red.


My Black Russian tomato is a lean plant. The fruits are a gorgeous dark and glossy green, and will ripen to a burgundy ('black'). I'm really looking forward to trying these.


My favourite tomato so far is the tiny Wild Sweetie. The bush is lovely and leafy, pyramid shaped. The fruit is only pea-sized. I admit, I chose this one for it's name which I loved, but it's definitely the prettiest tomato plant out there.


The other heirloom tomatoes I have have been grown from a seed mix of Burnley Sure Crop (red), Black Prince (black), Banana Legs (yellow), Aunt Ruby's German (green) and more orange Tigerella. Some of them are flowering, but none yet have fruit large enough to see what each plant is; a tasty lucky dip!