Almost too beautiful to pick...
Thai chilli 'Siam' (my favourite)
Front 'Red Cap Mushroom' hot hot hot, behind is a Thai Birdseye.
Forget, label toddlered, Anaheim? Looks totally different to the Anaheim I've grown in the past.
Forget. Label also toddlered! Possibly Anaheim.
Most of these beauties will be made into Pik Nam Pla (chillies in fish sauce), Pik Nam Som (chillies in vinegar), or frozen.
1 comment:
You know how at the top of your blog there is this button that says Next Blog, followed by an arrow. Well, I never do that, but today I did and I found your delightful blog. My husband and I love gardening and we are huge pepper fans. Yours are gorgeous. I think this was a sigh, that we need to be blogging friends. So, I am your newest follower and I would love to invite you over in hopes that you will decide to follow me back. Friendships have started in many stranger ways, LOL.
Your new blogging sister,
Connie :)
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