After a long and busy day at work, what better for dinner than pizza? That would be pizza with home-grown mushrooms!
Aren't they lovely underneath?
And, because I am a nerd, I weighed them because I'd like to know if we get any real 'value for money' from this mushroom kit (the kit was $18).
I made a super easy yogurt pizza dough after reading about it on Fat Mum Slim's blog (one cup of self-raising flour and one cup of Greek yogurt, that is absolutely it!) and chef D put the rest of the pizza together out of random ingredients found in the fridge and pantry... bacon, two types of cheese, tinned tomatoes, baby spinach. He cooked down the mushrooms and spinach a little first.
Popped it into the oven - 200 degrees Celsius (390 Fahrenheit) on fan forced - for about 15 minutes until it was golden about the edges
We ate the lot. No leftovers for lunch tomorrow, oops!