Saturday, October 8, 2011

Radishes?

Goodness me; I knew radishes grew quite fast but I didn't realise that I'd be eating them within five weeks of sowing them! I didn't buy these 'Easter Egg Radish' seeds, they were sent as a bonus in one of my many batches of seed purchases. Radishes haven't featured highly on my 'to grow' list (daikon excepted) as I remember disliking them when I ate them as a kid. I've never enjoyed that bitey/spicy thing they can have going on. When these seeds arrived I figured I may as well give them a go and I sowed a few of them in a Styrofoam tub with some French carrots. That was back in early September.

Yesterday I noticed the rounded red tops of the roots were starting to poke out above the soil so I pulled these five radishes out. Such colours! I am always amazed by the vibrancy of home-grown produce. It might be a little bit battered, bruised, insect eaten and inconsistent but at least it wasn't harvested months ago and left in a cold store before being transported in a truck across half the country (or further) and then left to languish under fluorescent lighting waiting for someone to buy it and consume what's left of it's nutrients... The other day I saw Mexican garlic for sale at the supermarket - and no Australian garlic option. I went home and looked up how far it had come: almost 14,000km (8699 miles). That's a long way for a bulb of garlic.


I scrubbed them off and sliced off the end off a couple to taste. They still had that typical spicy radish taste that I remembered, and everyone else in my family refused to try them. But that was eating them raw, and for lunch I fried them off in a hot pan with some butter and sweet soy sauce, and a whole heap of Greenfeast peas and Aquadulce broad beans out of the garden and it was pretty good and not at all 'radishy,' so I think overall radishes deserve a second chance and I'll continue to grow them in the garden. Too easy!


Incidentally, I thought that white radish might have been a ring-in but when I googled 'Easter Egg Radish' I got a tonne of pretty pictures with reds, purples and whites so it seems that's just how they come. Random and bright, can't do much better than that.

3 comments:

Mrs Bok - The Bok Flock said...

Thy do grow quickly don't they! Unfortunately my hens get to them before I do. Every time! Where do you get the boxes? Do you ask greengrocers for them?

Liz - Suburban Tomato said...

I love that first photo - the colours are fabulous and I like the stategically placed comics. Radishes are kind of comical somehow arent they? I eat them finely chopped in salads, they add a heat but you dont get that overwhelming radishiness that way.

hearts_in_asia said...

Mrs Bok, I'm lucky enough to be married to a chef who brings them home for me :) But I think you could ask at a greengrocers or supermarket, or even at a local pub or restaurant.