Sunday, January 16, 2011

What we are eating this week...

The golden zucchinis just keep on coming, there was a butter bean (yes, just one!) and lots of bok choy, but only briefly because I forgot to sow more until we'd eaten it all! The bok choy is a little bit pre-eaten by caterpillars, but you'll get that when you don't use poisons.

And for dessert, the occasional strawberry. Quickly learning that if you want a whole bowl of strawberries, you need lots and lots of plants. Half a dozen is not enough, not when the fruits ripen one at a time! They are delicious though, even when you go thirds with husband and child, yum yum.

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